Wednesday, October 5, 2011

Curry Butternut Squash and Cauliflower

This recipe is a great example of how easy making your own baby food is once you have basic purees frozen. At first, it may seem intimidating but after you prepare the first purees, you'll realize it's a breeze. Once there is a bit of a stock built in your freezer, it's just a matter of mixing, matching and experimenting! You have the added bonus of knowing exactly what is in your babies food and being able to "create" a hopefully, more tolerable eater and maybe even a foodie, by letting him/her experience spices and herbs early on. 

Here's what I did:
A pinch of curry powder (a little goes a LONG way)
*You can also add a little bit of pear or apple puree to sweeten this mix. 

Place frozen purees in a plate and heat in the microwave OR place frozen purees in a small pot and heat until melted. Let cool to room temperature before serving. 



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